Our Flavors
Welcome to our signature collection of six handcrafted flavors.
Each cake is made to order using the freshest ingredients available, with organic options selected whenever possible. Exceptional flavor begins with care, which is why we prioritize high-quality dairy, seasonal produce, and pure extracts in every recipe.
Several of our cake flavors are inspired by classic Italian-American flavor profiles, highlighting traditions while bringing a refined and unique touch. Butter Bakery aim’s for flavors that feels both nostalgic and distinctive.
We invite you to explore our six flavors and experience the difference that homemade recipes make in every bite.
Torta Carioca: white chocolate sponge, fresh passionfruit curd, passionfruit swiss meringue buttercream, white chocolate ganache
Brown Butter Butterscotch: brown sugar and brown butter sponge, butterschotch sauce, toasted pecans, brown butter swiss meringue buttercream
Dark Chocolate Raspberry: fudgey dark chocolate sponge, dark chocolate ganache, raspberry compote, raspberry swiss meringue buttercream
Torta Camila: carrot, orange and brown sugar sponge, fresh fig jam, candied walnut, swiss meringue cream cheese icing
Cinnamon Swirl (vegan option available) Vanilla bean and cinnamon sponge, brown sugar spice sauce, vanilla and cinnamon buttercream
Torta Mercurio: A Nonna classic, inspired by canoli flavors. Ricotta and chocolate chip sponge, marscapone and orange zest buttercream