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    <loc>https://www.butterbaltimorebakery.com/flavors-1</loc>
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      <image:caption>Torta Carioca: white chocolate sponge, fresh passionfruit curd, passionfruit swiss meringue buttercream, white chocolate ganache</image:caption>
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      <image:caption>Brown Butter Butterscotch: brown sugar and brown butter sponge, butterschotch sauce, toasted pecans, brown butter swiss meringue buttercream</image:caption>
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      <image:caption>Dark Chocolate Raspberry: fudgey dark chocolate sponge, dark chocolate ganache, raspberry compote, raspberry swiss meringue buttercream</image:caption>
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      <image:caption>Torta Camila: carrot, orange and brown sugar sponge, fresh fig jam, candied walnut, swiss meringue cream cheese icing</image:caption>
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      <image:caption>Cinnamon Swirl (vegan option available) Vanilla bean and cinnamon sponge, brown sugar spice sauce, vanilla and cinnamon buttercream</image:caption>
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      <image:title>Menu</image:title>
      <image:caption>Torta Mercurio: A Nonna classic, inspired by canoli flavors. Ricotta and chocolate chip sponge, marscapone and orange zest buttercream</image:caption>
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    <loc>https://www.butterbaltimorebakery.com/sizes</loc>
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    <lastmod>2026-03-25</lastmod>
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